All posts tagged: restaurant

The Hideout​

away from the city, o esconderijo, as the name stands  – the hideout –  is an almost familiar restaurant that stunned us. vegetarian, rustic-kitsch decoration, personalized menu according to what there is the pantry or what they fell on us, friendly and welcoming staff.  booking is mandatory, it is important to call in before and ask to be received. an exceptional experience which is increasingly rare when we talk about restaurants these days…

Peter’s Café Sport

peter’s café sport is the classic binding spot in faial! after anchoring the sailboat in horta’s marina, drink a sailor’s gin and brag about your latest feats at the great and unknown sea, still with the taste of salt on the lips and skin cracked by the cold atlantic. years of endless conversations, miles and stories on the walls …

Casa Âncora

in são roque do pico, we had a great gastronomic surprise. casa âncora, by the hand of the chef timur abuziarov, is a modern restaurant using fresh produce from local fishermen and farmers. amazing how the chef managed to seize the azorean flavor in a unique and creative way. a must to do on the island, with the restaurant and lounge just by the sea. perfect at sunset.

Cella Bar

across the canal, at madalena, a huge sperm whale lies in the rocks, resting for many past miles in the atlantic and contemplating the horizon line intersected by faial, islanders and boats loaded with dreams of other times. cella bar, winner of 2016 hospitality architecture award, combines the pico’s tradition on whale watching, long days in the sea capturing whales on small boats and the dark basalt landscape on an exquisite design bar/restaurant. nice flavors with some unusual twists of local food and contemporary tendencies and nice local wines. for sure, a place to visit when on the island.

Rotas

the best vegetarian restaurante we ever visit. its not easy to cook vegetarian or vegan food, but “rotas” really knows how to do it. simple and delicious food at a comfortable place. their version of tiramisu with “bolo levedo” (the traditional sweet bread) is to eat and ask for more. often fully booked so make sure to reserve a table.